Cognac is a type of brandy, and after the distillation and during the aging process, is also called eau de vie. It is produced by twice distilling white wines produced in any of the designated growing regions.

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Cognac Brands



Richard Hennessy found the House of Hennessy in 1765, in Cognac, France. With his partners, he succeeds in establishing a thriving business exporting brandies, mostly to his native Ireland, and England.

The first shipments of Hennessy cognac arrive in the USA in 1792, and the spirit quickly gains popularity in the newly founded nation. Since then, Hennessy has remained the dominant cognac in the land, up to and including the present day — the United States is the #1 market in the world for Hennessy cognac.


Naturally aged at least four and a half
years in the cellars of France’s Château de Cognac, D’USSÉ VSOP Cognac emerges as a bold, full-bodied blend that arouses the palate. On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes. Distinctively and unexpectedly smooth, with each taste, you savor hints of spices, almond and cinnamon. Subtle accents of honey and dried fruits are the finale.


The brand of Cognac Salignac is owned by one of the biggest cognac houses – Cognac Courvoisier – who in turn is owned by Beam Global. 

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